Ceylon Dhal Curry

Ceylon Dhal Curry with Basmati rice & house-made pickles

Indulge in our Ceylon Dhal Curry, a fragrant lentil dish cooked with coconut cream and infused with fresh curry leaves and mustard seeds. This vegan and vegetarian meal, served with fluffy basmati rice and house-made vegetable pickles, is perfect for a wholesome weeknight dinner.

DIET INFO

High in plant -Based Protein
Rich in fibre
Gluten Free
Vegan & Vegetarian