Indulge in our Ceylon Dhal Curry, a fragrant lentil dish cooked with coconut cream and infused with fresh curry leaves and mustard seeds. This vegan and vegetarian meal, served with fluffy basmati rice and house-made vegetable pickles, is perfect for a wholesome weeknight dinner.
DIET INFO
High in plant -Based Protein
Rich in fibre
Gluten Free
Vegan & Vegetarian
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